CHARACTERISTICS • Grade: 16 % Vol. • Variety: Old prefiloxeric vines of Monastrell VINEYARD • Description: Strains over 80 years old with low yields 250 grams/strain • Climate: Extreme, with very cold winters and hot summers DEVELOPMENT • Harvest: Manual in boxes of 10-15 kilos • Vinification: Small stainless steel 1.000 l tanks at 24ºC Macerated for 21 days • Ageing: Malolactic before being aged in new French Allier barrels of 225 liters for 20 months TASTING • Appearance: Dark red. Clean and bright • Nose: Enhanced spicy and fruity notes perfectly blended, with overtones of licorice and chocolate Mouth. Rich and fruity on the palate with light undertones of toast and chocolate. Full-bodied, strong and long-tasting • Mouth: Smooth and velvety on the palate • Serving temperature: 16-18 ºC.