*Grade: 14.5% Vol.
*Variety: Monastrell 90%, Cabernet Sauvignon 10%
*Description: Strains over 15 years old with low yields.
*Climate: Extreme, with very cold winters and hot summers.
*Harvest: Manual in boxes of 20 kilos
*Vinification: Stainless steel tanks at 24ºC Macerated for 21 days
*Ageing: Malolactic before being aged in new French Allier for at least 6 months.
*Appearance: Cherry red.
*Nose: Elegant ripe and fruity berry flavour and smooth roast essence that gives it a wide, pleasant and rich finish.
*Mouth: Smooth and velvety on the palate.
*Serving temperature: 16-18 ºC.