*Grade: 12% Vol.
*Variety: Syrah 60%, Monastrell 40%
*Description: Strains over 15 years old with low yields.
*Climate: Extreme, with very cold winters and hot summers.
*Harvest: Manual in boxes of 20 kilos
*Vinification: Pre-fermentative cold maceration aging and lees in a storage tank for four months.
*Appearance: It boasts an intense cooper color, clean and bright.
*Nose: Marked floral notes, fresh red berry with strawberry highlights, herbal undertones and a pineapple base.
*Mouth: Good acidity on the palate with a sweet hin.
*Serving temperature: 8-10 ºC.