*Grade: 12,5% Vol.
*Variety: Verdejo 80%, Sauvignon Blanc 20%
*Description: Strains over 10 years old with low yields.
*Climate: Extreme, with very cold winters and hot summers.
*Harvest: Manual in boxes of 20 kilos
*Vinification: Pre-fermentative cold maceration aging and lees in a storage tank for four months.
*Appearance: Light straw yellow colour, clean and bright.
*Nose: Fruit and white flowers, peaches in syrup, nuances of apricot, citrus and tropical fruit.
*Mouth: A fresh start, light yet unctuous and creamy with body. Good acidity. A long finish with a touch of herbs and white fruit.
*Serving temperature: 8-10 ºC.