Yecla, cradle of the Monastrell grape and the success of DEMUERTE Wines
The region of Yecla is the heart of the Monastrell grape and part of the success of DEMUERTE wines all
January 17, 2024
IDEAS ON HOW WE SEE AND LIVE WINE, PLUS STORIES OF HOW WE CREATE OUR OWN.
The region of Yecla is the heart of the Monastrell grape and part of the success of DEMUERTE wines all
For our DEMUERTE wines, the results of the year 2023 are a balance of successes. And the fact is that,
In the last years, the Monastrella grape has triumphantly risen from darkness to fame in the world of wine production.
DEMUERTE controls the international wine sales scene for the upcoming Christmas campaign. That is, at least, what can be deduced
Our DEMUERTE wines were the first choice for toasting last Halloween all over the world. This is what can be
Nuestro DEMUERTE GOLD ha conseguido alzarse con la medalla “Doble Oro” en el prestigioso concurso México Global Winner de 2023
Alcoholic fermentation, a biological process in which sugars are converted into alcohol, carbon dioxide and energy, is vital for the
Pablo Cortés is the name of the winemaker of the Monastrell grape who is currently triumphing with his innovation in
DEMUERTE wines have become a reference of how wines can be sustainable and eco-friendly. A path that has made them